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 Sago Pudding

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Joy

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Posts : 213
Join date : 2011-03-31
Age : 61
Location : Cape Town, South Africa

PostSubject: Sago Pudding   Fri Apr 01, 2011 6:31 am

I have many versions of this all time classic but to me this is the best! No matter where my son is in the world, he will contact me and ask me for this recipe. This is for you Terry!!!


* 60ml Sago
* 500ml Full Cream Milk
* 45ml Sugar
* ΒΌ teaspoon Nutmeg
* Pinch of Salt

Please ingredients in a large bowl. Microwave on full power for 5 minutes, stir ...well. Cover with vented plastic wrap, microwave on full power for 3 minutes. Reduce to medium and cook for 20 minutes or until sago is soft, remembering to stir every 5 minutes. Stand for +- 10 minutes.

Variations
  • Fruity Sago: Serve with a tart stewed fruit, such as apricots or plums.
    Citrus Sage: Add 5ml finely grated lemon or orange rind to the main ingredients before cooking.
    Chocolate Sage: Add 30g chopped chocolate to the pudding after cooking. Stir to melt.
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