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 LASAGNE IN CAST-IRON POT

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JOHAN

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Posts : 78
Join date : 2011-04-01
Age : 60
Location : SCARBOROUGH, WESTERN CAPE RSA

PostSubject: LASAGNE IN CAST-IRON POT   Fri Apr 01, 2011 8:27 am

Make this lasagne in a cast-iron pot. The secret is to start off with a red wine and the heat must be very low.



Fry together:



2 chopped onions

1 punnet of fresh mushrooms

1 packet chopped bacon

Add 1 kg mince and fry until cooked.

Top with lasagne sheets (it can be done in two layers if you wish)

Add 2 tins of chopped Tomatoes

Sprinkle with 1 cup of cheddar cheese

Add 750 ml white sauce

Sprinkle another cup of cheddar cheese over.

Place lid on and let it cook slowly for approx 45 minutes......check that it doesn't burn. Cook a further 30 minutes.



When the bottle of red wine is finish....the lasagne should be cooked.
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