Joy's Recipes

Welcome To Joy's Recipes a place to post all your favourite recipe's.
 
HomeCalendarFAQSearchMemberlistUsergroupsRegisterLog in
Latest topics
» PORK CHOPS WITH CHEESE
Today at 8:37 am by Joy

» CHICKEN WITH PORT AND FIGS
Mon Aug 07, 2017 10:01 am by Joy

» CAULIFLOWER AND BLUE CHEESE SOUP
Wed Aug 02, 2017 12:52 am by Joy

» CAULIFLOWER POPCORN
Sun Jul 23, 2017 6:26 am by Joy

» TURMERIC AND TOMATO DETOX SOUP
Sat Aug 20, 2016 11:53 am by Joy

» CHEESY ALMOND AND SEED CRACKERS
Sun Jul 31, 2016 10:49 am by Joy

» EASY PEASY CUCUMBER PICKLES
Mon Jul 25, 2016 11:39 am by Joy

» CREAMY ONION AND BACON SOUP
Mon Jul 25, 2016 11:32 am by Joy

» AVOCADO SALSA
Sun Jul 10, 2016 9:08 am by Joy


Share | 
 

 HARISSA (North African Spicy Condiment)

View previous topic View next topic Go down 
AuthorMessage
JOHAN

avatar

Posts : 78
Join date : 2011-04-01
Age : 60
Location : SCARBOROUGH, WESTERN CAPE RSA

PostSubject: HARISSA (North African Spicy Condiment)   Fri Apr 01, 2011 8:12 am

HARISSA

125 g dried red chillies

1 Tbsp dried mint

1 Tbsp ground coriander

1 Tbsp ground cumin

...
1 tsp ground caraway seeds

10 cloves garlic, chopped

1/2 cup olive oil (or veg)



Remove stems from chillies, roughly chop then cover with boiling water and soak for 1 hour. (Wear gloves or wash your hands very well after doing this)

Drain chillies and place in food processor.

Add mint, spices, garlic and 1/2 tsp sal and 1 Tbsp of oil.

Whizz for 20 seconds

Add 2 Tbsp of oil and whizz again.

Continue until it turns into a thick paste.

Spoon into sterilised jar, cover with a thin layer of olive oil and seal.

Will keep in fridge for 6 months.

Use with everything and anything
Back to top Go down
View user profile
 
HARISSA (North African Spicy Condiment)
View previous topic View next topic Back to top 
Page 1 of 1
 Similar topics
-
» Karen Grassle in North Carolina!
» North-American Sweepstakes Lottery Scam!
» Mousehole Pottery African head 'goblet'? Biddy picard?
» Kony 2012: Stop The African War
» Great North Steam

Permissions in this forum:You cannot reply to topics in this forum
Joy's Recipes :: Welcome to Joy's Recipe :: Preserves Pickles Chutneys-
Jump to: