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 AMARULA CASSATA

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JOHAN

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Posts : 78
Join date : 2011-04-01
Age : 60
Location : SCARBOROUGH, WESTERN CAPE RSA

PostSubject: AMARULA CASSATA   Fri Apr 01, 2011 8:04 am

2 cups full cream chocolate ice cream

2 cups full cream vanilla ice cream

Amarula Cream, chilled

100 gram Whole Almonds


Roughly chop the almonds and set aside half to use as garnish. Mix the other half with the softened vanilla ice cream and spoon into a non-stick loaf tin. Freeze for 1 hour. Pour the Amurala Cream into the tin until the tin is two-thirds full. Freeze for at least 6 hours until set. Gently fill the remaining thrid of the tin with softened chocolate ice cream and freeze overnight. To remove the cassata, place the tin in hot water for 30 seconds and gently invert. Serve immediately with the reserved almonds scattered over.
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