Joy's Recipes

Welcome To Joy's Recipes a place to post all your favourite recipe's.
 
HomeCalendarFAQSearchMemberlistUsergroupsRegisterLog in
Latest topics
» BAKED KALE CHIPS
Yesterday at 9:14 am by Joy

» PORK CHOPS WITH CHEESE
Sat Aug 19, 2017 8:37 am by Joy

» CHICKEN WITH PORT AND FIGS
Mon Aug 07, 2017 10:01 am by Joy

» CAULIFLOWER AND BLUE CHEESE SOUP
Wed Aug 02, 2017 12:52 am by Joy

» CAULIFLOWER POPCORN
Sun Jul 23, 2017 6:26 am by Joy

» TURMERIC AND TOMATO DETOX SOUP
Sat Aug 20, 2016 11:53 am by Joy

» CHEESY ALMOND AND SEED CRACKERS
Sun Jul 31, 2016 10:49 am by Joy

» EASY PEASY CUCUMBER PICKLES
Mon Jul 25, 2016 11:39 am by Joy

» CREAMY ONION AND BACON SOUP
Mon Jul 25, 2016 11:32 am by Joy


Share | 
 

 HERTZOGGIES

View previous topic View next topic Go down 
AuthorMessage
JOHAN

avatar

Posts : 78
Join date : 2011-04-01
Age : 60
Location : SCARBOROUGH, WESTERN CAPE RSA

PostSubject: HERTZOGGIES   Fri Apr 01, 2011 7:28 am

This is specially for my friends (Jurgen and Hazel) in New Zealand. An all-time favourite.



PASTRY



450 ml Cake Flour

...
37,5 ml caster sugar

10 ml Baking powder

1 ml salt

125 gram butter - room temperature

3 egg yolks (x-large eggs)

15 ml cold water



FILLING



60 - 75 ml smooth apricot jam

3 egg white

300 ml white sugar

500 ml coconut



Preheat oven to 180 deg C.

Use non-stick food spray and spray tartlet trays.



Sift the flour, caster sugar, baking powder and salt together. Rub butter into the mixture with your fingertips and mix well. Beat the egg yolks and water together and add to the flour mixture. It should be a soft managable dough. If it is too stiff, add a little more water. Place cling wrap film around the dough and place in the fridge for a while. Roll out the dough on a floured surface. Press out circles of dough and place in tartlet trays.



For the filling: Place approx. 1/2 teaspoon of apricot jam on the dough circles. Beat the egg whites until stiff adding the sugar slowly. Fold the coconut in and mix well together. Place spoonfuls of coconut filling on top of the jam/dough circles.



Bake for 20 - 25 minute until light brown.


Makes about 30 tartlets
Back to top Go down
View user profile
 
HERTZOGGIES
View previous topic View next topic Back to top 
Page 1 of 1

Permissions in this forum:You cannot reply to topics in this forum
Joy's Recipes :: Welcome to Joy's Recipe :: Cakes - Biscuits - Breads-
Jump to: