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Joy's Recipes

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GOOD WAY TO USE UP OLD BITS OF CHEESE I_icon_minitimeYesterday at 10:43 am by Joy

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 GOOD WAY TO USE UP OLD BITS OF CHEESE

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kim




Posts : 18
Join date : 2011-04-01
Age : 62
Location : Burgundy, France

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PostSubject: GOOD WAY TO USE UP OLD BITS OF CHEESE   GOOD WAY TO USE UP OLD BITS OF CHEESE I_icon_minitimeWed Jan 23, 2013 4:02 am

FROMAGE FORT:

450g bits of cheese (hard and soft)
1 tsp butter
1 clove garlic
1/2 - 1 cup of white wine
1 tsp chopped herbs: rosemary/thyme/chives or whatever you fancy
Salt and pepper to taste

Whizz the cheese, butter and garlic in a food processor;
Drizzle in the wine whilst the motor is running until it is all combined.
Whizz to your taste, ie. chunky or smooth
Add the herbs and salt and pepper.

Great on bits of toast/baguette/biscuits.
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Joy

Joy


Posts : 285
Join date : 2011-03-31
Age : 68
Location : Cape Town, South Africa

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PostSubject: GOOD WAY TO USE UP OLD BITS OF CHEESE   GOOD WAY TO USE UP OLD BITS OF CHEESE I_icon_minitimeSun Jul 28, 2013 11:35 am

Thank you Kim.
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