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Mon Jul 25, 2016 11:39 am by Joy

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 EASY PEASY CUCUMBER PICKLES

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kadie



Posts : 17
Join date : 2011-04-01
Age : 56
Location : Burgundy, France

PostSubject: EASY PEASY CUCUMBER PICKLES   Sun Jul 24, 2016 6:52 am

1 English Cucumber
3 tsp salt
1-2 Tbsp dill
1/2 cup white vinegar

Slice the cucumber as thin as possible (I did it on the magimix type thing or a mandoline will work well).

Place cucumber slices in a 1lt container
Add the salt, dill and vinegar.
You may think there isn't enough vinegar, but the salt will draw out liquid from the cucumbers and combine with vinegar and make the brine needed.
Cover and place in the fridge. Ready to eat after 1-2 hours and can last up to 3 weeks. Delicious and good for you!
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Joy

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Posts : 213
Join date : 2011-03-31
Age : 62
Location : Cape Town, South Africa

PostSubject: EASY PEASY CUCUMBER PICKLES   Mon Jul 25, 2016 11:39 am

Thanks Kim, I will certainly try this as I love pickles.
Take care.
Joy
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