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 GOOD WAY TO USE UP OLD BITS OF CHEESE

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kadie



Posts : 17
Join date : 2011-04-01
Age : 55
Location : Burgundy, France

PostSubject: GOOD WAY TO USE UP OLD BITS OF CHEESE   Wed Jan 23, 2013 4:02 am

FROMAGE FORT:

450g bits of cheese (hard and soft)
1 tsp butter
1 clove garlic
1/2 - 1 cup of white wine
1 tsp chopped herbs: rosemary/thyme/chives or whatever you fancy
Salt and pepper to taste

Whizz the cheese, butter and garlic in a food processor;
Drizzle in the wine whilst the motor is running until it is all combined.
Whizz to your taste, ie. chunky or smooth
Add the herbs and salt and pepper.

Great on bits of toast/baguette/biscuits.
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Joy

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Posts : 213
Join date : 2011-03-31
Age : 61
Location : Cape Town, South Africa

PostSubject: GOOD WAY TO USE UP OLD BITS OF CHEESE   Sun Jul 28, 2013 11:35 am

Thank you Kim.
rabbit Very Happy 
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