Joy's Recipes
Would you like to react to this message? Create an account in a few clicks or log in to continue.

Joy's Recipes

Welcome To Joy's Recipes a place to post all your favourite recipe's.
 
HomeLatest imagesSearchRegisterLog in
Latest topics
» PICKLED FISH
FIRED CHICKEN – TARELI MURGHI I_icon_minitimeYesterday at 10:43 am by Joy

» OVEN ROASTED SWEET POTATOES WITH A HONEYED TAHNI DRIZZLE
FIRED CHICKEN – TARELI MURGHI I_icon_minitimeSat Mar 09, 2024 5:50 am by Joy

» 4 INGREDIENT STICKY RIBS
FIRED CHICKEN – TARELI MURGHI I_icon_minitimeSat Mar 02, 2024 8:18 am by Joy

» EASY FISH PICCATA
FIRED CHICKEN – TARELI MURGHI I_icon_minitimeMon Feb 26, 2024 9:04 pm by Joy

» SHEET PAN GNOCCHI WITH ROASTED VEGETABLES
FIRED CHICKEN – TARELI MURGHI I_icon_minitimeThu Feb 08, 2024 5:24 am by Joy

» EASY BABA GANOUSH
FIRED CHICKEN – TARELI MURGHI I_icon_minitimeTue Dec 19, 2023 4:17 am by Joy

» ORANGE AND POMEGRANATE SALAD
FIRED CHICKEN – TARELI MURGHI I_icon_minitimeTue Dec 19, 2023 1:03 am by Joy

» VEGETARIAN STUFFED PEPPERS WITH BASIL VINAIGRETTE
FIRED CHICKEN – TARELI MURGHI I_icon_minitimeTue Dec 19, 2023 12:50 am by Joy

» EASY BLISTERED TOMATO BRUSCHETTA
FIRED CHICKEN – TARELI MURGHI I_icon_minitimeMon Dec 18, 2023 11:55 pm by Joy


 

 FIRED CHICKEN – TARELI MURGHI

Go down 
AuthorMessage
Joy

Joy


Posts : 285
Join date : 2011-03-31
Age : 68
Location : Cape Town, South Africa

FIRED CHICKEN – TARELI MURGHI Empty
PostSubject: FIRED CHICKEN – TARELI MURGHI   FIRED CHICKEN – TARELI MURGHI I_icon_minitimeSat May 12, 2012 3:58 am

This is a succulent and delicately spiced chicken dish and is so easy to prepare. One of my favourite Hindu chicken dishes.

• 1 x chicken cut into pieces
• 60ml (4 tablespoon) ghee or oil
• 3 medium onions sliced
• 4 potatoes, halved
• 4 carrots, halved lengthwise
• Dhunia (coriander leaves) to garnish

Marinade
• 15ml (1 tablespoon) cooking oil
• 10ml (2 teaspoons) lemon juice
• 7ml (1 ½ teaspoon) salt
• 5ml (1 teaspoon) turmeric
• 7ml ( 1 ½ teaspoon) green masala **
• 7ml (1 ½ teaspoon) fresh ginger, pounded
• 7ml (1 ½ teaspoon) fresh garlic, pounded

** Green and Red Masala recipes posted under PRESERVES PICKLES CHUTNEYS

Wash chicken and place in a dish. Mix all the marinade ingredients together and rub over chicken pieces. Allow to marinate for 30 minutes.

Heat the ghee or oil in a large pan. Arrange the chicken and vegetables in the pan. Cover with lid and cook over a low heat for 30 to 40 minutes. Turn the chicken and vegetables and allow to brown over a higher heat until done.

Garnish with coriander leaves, is lovely served with hot roti and tomato and onion salad.

Joy likes this post

Back to top Go down
http://www.progesterone-info.com
 
FIRED CHICKEN – TARELI MURGHI
Back to top 
Page 1 of 1
 Similar topics
-
» TANDOOR CHICKEN
» CHICKEN CACCIATORE
» CHICKEN IN MILK
» JOHAN'S CHICKEN
» Chicken quesadillas

Permissions in this forum:You cannot reply to topics in this forum
Joy's Recipes :: Welcome to Joy's Recipe :: Chicken Recipes-
Jump to: