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 BUTTERSCOTCH FRUIT "FONDUE"

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kadie



Posts : 17
Join date : 2011-04-01
Age : 55
Location : Burgundy, France

PostSubject: BUTTERSCOTCH FRUIT "FONDUE"   Sun Apr 22, 2012 6:32 am

SERVES 4
2 1/3 cup brown sugar
1 cup golden syrup
1/2 cup butter
1 cup thick cream
splash vanilla extract

Melt sugar, syrup and butter in saucepan
Boil for about 5 minutes
Add cream and vanilla and mix together and remove from heat.

Heat up again about 15 mins before serving and remove from heat. This way it won't be too hot to eat and will be thick.

Serve in individual ramekins with strawberries, chunks of pineapples and chunks of banana for dipping.

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Joy

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Posts : 213
Join date : 2011-03-31
Age : 61
Location : Cape Town, South Africa

PostSubject: BUTTERSCOTCH FRUIT FONDUE   Wed Apr 25, 2012 2:16 pm

oooo this sounds really delicious Kim!! Thanks for sharing.
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BUTTERSCOTCH FRUIT "FONDUE"
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