Joy's Recipes

Welcome To Joy's Recipes a place to post all your favourite recipe's.
 
HomeCalendarFAQSearchMemberlistUsergroupsRegisterLog in
Latest topics
» PORK CHOPS WITH CHEESE
Today at 8:37 am by Joy

» CHICKEN WITH PORT AND FIGS
Mon Aug 07, 2017 10:01 am by Joy

» CAULIFLOWER AND BLUE CHEESE SOUP
Wed Aug 02, 2017 12:52 am by Joy

» CAULIFLOWER POPCORN
Sun Jul 23, 2017 6:26 am by Joy

» TURMERIC AND TOMATO DETOX SOUP
Sat Aug 20, 2016 11:53 am by Joy

» CHEESY ALMOND AND SEED CRACKERS
Sun Jul 31, 2016 10:49 am by Joy

» EASY PEASY CUCUMBER PICKLES
Mon Jul 25, 2016 11:39 am by Joy

» CREAMY ONION AND BACON SOUP
Mon Jul 25, 2016 11:32 am by Joy

» AVOCADO SALSA
Sun Jul 10, 2016 9:08 am by Joy


Share | 
 

 VEAL AND APRICOT PIE

View previous topic View next topic Go down 
AuthorMessage
Joy

avatar

Posts : 212
Join date : 2011-03-31
Age : 61
Location : Cape Town, South Africa

PostSubject: VEAL AND APRICOT PIE   Tue Jan 17, 2012 12:39 pm

Serves 4 as a main course

• ½ cup dried apricots
• ½ cup medium sherry
• 500g de-boned veal, cubed
• 1 tablespoon peri peri oil
• 2 tablespoon sunflower oil
• Seasoned flour
• 2 onions, diced
• 3 carrots, sliced
• 2 celery sticks, sliced
• 2 tablespoons chopped parsley
• 1 cup chicken stock
• 1 cup apricot juice
• Sour cream pastry – posted under pastries

Soak the apricots in the sherry. Brown the veal, in batches, in the oils. Remove meat from pan and season with season flour.

In the same saucepan, sauté the onions until soft and glazed. Add the carrots and celery and stir-fry until nicely glazed. Add parsley, stock and juice. Bring to the boil, add the meat and simmer very slowly with lid on for 1 ½ to 2 hours until tender. Add apricots. Dish into a pie dish, leave until cold and top with pastry, brush with egg glaze and bake at 220oc for 35 – 40 minutes.

Variations: Replace veal with turkey, chicken, duck or pork.
Back to top Go down
View user profile http://www.progesterone-info.com
 
VEAL AND APRICOT PIE
View previous topic View next topic Back to top 
Page 1 of 1
 Similar topics
-
» Ume, Japanese Apricot
» Wild Plum and Apricot Cuttings
» Fungicide soak for Japanese flowering apricot? (Or for any prunus?)
» Progression of a 'Matsubara Red' flowering apricot
» Flowering apricot photos from last March - (It won't be long now!)

Permissions in this forum:You cannot reply to topics in this forum
Joy's Recipes :: Welcome to Joy's Recipe :: Beef Recipes-
Jump to: