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 KENYAN PEANUT CHICKEN

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Joy

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Posts : 213
Join date : 2011-03-31
Age : 61
Location : Cape Town, South Africa

PostSubject: KENYAN PEANUT CHICKEN   Sat Sep 10, 2011 7:48 am

• 6 chicken pieces
• 2ml ground ginger
• 5ml chicken spice
• 2ml peri-peri spice
• Lemon and herb seasoning
• 2 onions, finely chopped
• 3 garlic cloves, crushed
• 2 cans chopped tomatoes – or fresh
• 30ml lemon juice
• 1 can coconut milk
• 45ml chopped fresh coriander leaves
• 125ml finely chopped peanuts

Rub the chicken with the ginger, chicken spice, peri-peri and lemon and herb seasoning. Leave for 20 minutes. Heat the oil in a large pan and brown the chicken pieces all over. Remove from the pan and set aside. Stir-fry the onions and garlic in the same pan until the onions are tender. Add the tomatoes, lemon juice and coconut cream and simmer for 5-6 minutes. Stir in the fresh coriander and shopped nuts and simmer for another 10 minutes. Season to taste.
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anora



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Join date : 2011-09-14

PostSubject: Re: KENYAN PEANUT CHICKEN   Wed Sep 14, 2011 1:20 am

Well...

I like to take chicken peanut..
Its a good dish to make and serve to the guests also...
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KENYAN PEANUT CHICKEN
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