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Joy's Recipes

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 GREEN PEPPERCORN SAUCE

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AuthorMessage
JOHAN

JOHAN


Posts : 77
Join date : 2011-04-01
Age : 67
Location : SCARBOROUGH, WESTERN CAPE RSA

GREEN PEPPERCORN SAUCE Empty
PostSubject: GREEN PEPPERCORN SAUCE   GREEN PEPPERCORN SAUCE I_icon_minitimeFri Apr 01, 2011 8:35 am

2 tablespoons soft green peppercorns (canned or bottled)

3 tablespoons brandy

1/2 cup cream

1 clove garlic, crushed

Rinse the peppercorns. Once the steaks are done, remove and pour the brandy into the pan. Allow to bubble away, then add the cream, lightly crushed peppercorns and garlic. Allow to reduce slightly. Check seasoning (it may not need any, as peppercorns tend to be salty).

To serve, squash a thick medallion of fillet onto a large baked potato, then pour over the sauce. Great with watercress.
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