Joy's Recipes

Welcome To Joy's Recipes a place to post all your favourite recipe's.
 
HomeCalendarFAQSearchMemberlistUsergroupsRegisterLog in
Latest topics
» BAKED KALE CHIPS
Sun Aug 20, 2017 9:14 am by Joy

» PORK CHOPS WITH CHEESE
Sat Aug 19, 2017 8:37 am by Joy

» CHICKEN WITH PORT AND FIGS
Mon Aug 07, 2017 10:01 am by Joy

» CAULIFLOWER AND BLUE CHEESE SOUP
Wed Aug 02, 2017 12:52 am by Joy

» CAULIFLOWER POPCORN
Sun Jul 23, 2017 6:26 am by Joy

» TURMERIC AND TOMATO DETOX SOUP
Sat Aug 20, 2016 11:53 am by Joy

» CHEESY ALMOND AND SEED CRACKERS
Sun Jul 31, 2016 10:49 am by Joy

» EASY PEASY CUCUMBER PICKLES
Mon Jul 25, 2016 11:39 am by Joy

» CREAMY ONION AND BACON SOUP
Mon Jul 25, 2016 11:32 am by Joy


Share | 
 

 Spare Rib Barbecue Sauce

View previous topic View next topic Go down 
AuthorMessage
jurgens



Posts : 20
Join date : 2011-08-19
Age : 65
Location : Kasane Botswana

PostSubject: Spare Rib Barbecue Sauce   Sun Aug 21, 2011 4:41 am

Spare Rib Barbecue Sauce
This barbecue sauce is really simple and takes less than half an hour to make and is perfect for coating / basting spare ribs and bland sausages. You can also use it as a dip.

Barbecue Sauce ingredients


3 crushed cloves of garlic
1 finely chopped small onion
olive oil
1 finely chopped red chilli
1 teaspoon crushed fennel seeds
50ml dark soy sauce
300ml tomato sauce (ketchup)
55g dark brown sugar
salt and pepper to taste
To Make the Barbecue Sauce:
Really simple, as all you need to do is fry off the onion and garlic in the olive oil adding the fennel seeds, chilly and sugar. You then add the soy sauce and tomato sauce and season with your salt and pepper. Let it come to the boil, reduce the heat to a simmer and leave for a few minutes for the flavours to mingle.
Back to top Go down
View user profile
 
Spare Rib Barbecue Sauce
View previous topic View next topic Back to top 
Page 1 of 1
 Similar topics
-
» Pulled Pork With Mint Julep Barbeque Sauce
» WTB Spare tire 215/75/15 or good "Donut" equivelent.
» Ghetto Fab spare mount and bump stop extenders
» Ideas on a pot (with plenty of time to spare...).
» Chef John Besh's Barbecue Shrimp

Permissions in this forum:You cannot reply to topics in this forum
Joy's Recipes :: Welcome to Joy's Recipe :: Sauces-
Jump to: