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 Dumplings finishing touches to beef stew.

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AuthorMessage
jurgens



Posts : 20
Join date : 2011-08-19
Age : 64
Location : Kasane Botswana

PostSubject: Dumplings finishing touches to beef stew.   Sun Aug 21, 2011 4:24 am

This dumplings recipe is a dough mixture that adds
the finishing touches to beef stew.
INGREDIENTS

2 cups flour

4 teaspoons baking powder

pinch salt

3/4 cup milk

2 Tablespoons butter


Mix the dry ingredients by sifting together.
Rub in the butter. Add the milk till a stiff dough
is formed.


Place the dough on a floured surface, pressing
lightly together. Use a rolling pin to smooth the
dough into a roll about 3 inches thick.


Cut the dough into square shapes, or use a biscuit
cutter.


Place on top of beef stew that is simmering in a
pot on the stove. Cover the pot and steam for about
20 - 25 minutes.
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