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 HARISSA (North African Spicy Condiment)

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AuthorMessage
JOHAN

JOHAN


Posts : 77
Join date : 2011-04-01
Age : 67
Location : SCARBOROUGH, WESTERN CAPE RSA

HARISSA (North African Spicy Condiment) Empty
PostSubject: HARISSA (North African Spicy Condiment)   HARISSA (North African Spicy Condiment) I_icon_minitimeFri Apr 01, 2011 8:12 am

HARISSA

125 g dried red chillies

1 Tbsp dried mint

1 Tbsp ground coriander

1 Tbsp ground cumin

...
1 tsp ground caraway seeds

10 cloves garlic, chopped

1/2 cup olive oil (or veg)



Remove stems from chillies, roughly chop then cover with boiling water and soak for 1 hour. (Wear gloves or wash your hands very well after doing this)

Drain chillies and place in food processor.

Add mint, spices, garlic and 1/2 tsp sal and 1 Tbsp of oil.

Whizz for 20 seconds

Add 2 Tbsp of oil and whizz again.

Continue until it turns into a thick paste.

Spoon into sterilised jar, cover with a thin layer of olive oil and seal.

Will keep in fridge for 6 months.

Use with everything and anything
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