Joy's Recipes
Would you like to react to this message? Create an account in a few clicks or log in to continue.

Joy's Recipes

Welcome To Joy's Recipes a place to post all your favourite recipe's.
 
HomeLatest imagesSearchRegisterLog in
Latest topics
» PICKLED FISH
Apple sponge pudding I_icon_minitimeYesterday at 10:43 am by Joy

» OVEN ROASTED SWEET POTATOES WITH A HONEYED TAHNI DRIZZLE
Apple sponge pudding I_icon_minitimeSat Mar 09, 2024 5:50 am by Joy

» 4 INGREDIENT STICKY RIBS
Apple sponge pudding I_icon_minitimeSat Mar 02, 2024 8:18 am by Joy

» EASY FISH PICCATA
Apple sponge pudding I_icon_minitimeMon Feb 26, 2024 9:04 pm by Joy

» SHEET PAN GNOCCHI WITH ROASTED VEGETABLES
Apple sponge pudding I_icon_minitimeThu Feb 08, 2024 5:24 am by Joy

» EASY BABA GANOUSH
Apple sponge pudding I_icon_minitimeTue Dec 19, 2023 4:17 am by Joy

» ORANGE AND POMEGRANATE SALAD
Apple sponge pudding I_icon_minitimeTue Dec 19, 2023 1:03 am by Joy

» VEGETARIAN STUFFED PEPPERS WITH BASIL VINAIGRETTE
Apple sponge pudding I_icon_minitimeTue Dec 19, 2023 12:50 am by Joy

» EASY BLISTERED TOMATO BRUSCHETTA
Apple sponge pudding I_icon_minitimeMon Dec 18, 2023 11:55 pm by Joy


 

 Apple sponge pudding

Go down 
AuthorMessage
jurgens




Posts : 20
Join date : 2011-08-19
Age : 71
Location : Kasane Botswana

Apple sponge pudding Empty
PostSubject: Apple sponge pudding   Apple sponge pudding I_icon_minitimeTue Nov 29, 2011 3:11 am

ingredients

serves 4 - 6
100 g (4 oz) caster sugar
100 g (4 oz) butter, softened
2 eggs
30 ml (2 tbsp) milk
150 g (6 oz) plain flour
5 g (1 tsp) baking powder
450 g (1 lb) cooking apples or Cox's, cut into 5 mm
(1/4 in) slices
30 g (2 tbsp) caster sugar for dredging

method

1. Beat the sugar and butter until pale and fluffy.
Beat in the eggs one at a time and the milk and
blend well. Sift the flour with the baking powder
to aerate well, then combine lightly with the main
mixture without over-beating.

2. Pour the mixture into a 20 cm (8 in) spring-form
tin, greased and lined with silicone paper, and
smooth the top. Press the prepared apples into the
surface of the mixture in an even pattern.

3. Bake in a preheated oven at 180°C (350°F) Gas 4
until well risen and golden, about an hour. Test for
readiness. Lift the tin out of the oven and dredge
the surface with caster sugar.

4. Remove the cake from the tin, peel off the paper
and serve warm or cold with whipped cream on the
side.
Back to top Go down
 
Apple sponge pudding
Back to top 
Page 1 of 1
 Similar topics
-
» Microwave sponge pudding
» Apple bread pudding
» CHERRY AND APPLE JAM
» DUTCH APPLE PIE
» ORANGE PUDDING

Permissions in this forum:You cannot reply to topics in this forum
Joy's Recipes :: Welcome to Joy's Recipe :: Desserts-
Jump to: