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 SHORTBREAD

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Joy

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Posts : 212
Join date : 2011-03-31
Age : 61
Location : Cape Town, South Africa

PostSubject: SHORTBREAD   Thu Jul 21, 2011 8:20 am

This is the best shortbread recipe I have ever tried. Requested by Debbie Wright

• 200g Flour
• 100g Rice Flour
• 250g Salted butter at room temperature
• 100g Castor sugar

Sift the flour and rice flour together twice. Beat the butter until light and fluffy. Add the castor sugar spoon by spoon while beating continuously. Add the flour and beat or work in with your fingertips to obtain a fairly stiff dough. Press the dough lightly into a small 29cm x 20cm Swiss roll tin. Prick holes in the dough with a fork and sprinkle lightly with extra castor sugar. Bake at 190oC for 10 minutes. Reduce the temperature to 160oC and bake for another 15 minutes. Leave to cool in the pan for 10 minutes. Cut into squares and gently lift onto a cooling rack and allow to cool completely.
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