Joy's Recipes
Would you like to react to this message? Create an account in a few clicks or log in to continue.

Joy's Recipes

Welcome To Joy's Recipes a place to post all your favourite recipe's.
 
HomeLatest imagesSearchRegisterLog in
Latest topics
» PICKLED FISH
PORTUGUESE LOAVES – FILLED I_icon_minitimeYesterday at 10:43 am by Joy

» OVEN ROASTED SWEET POTATOES WITH A HONEYED TAHNI DRIZZLE
PORTUGUESE LOAVES – FILLED I_icon_minitimeSat Mar 09, 2024 5:50 am by Joy

» 4 INGREDIENT STICKY RIBS
PORTUGUESE LOAVES – FILLED I_icon_minitimeSat Mar 02, 2024 8:18 am by Joy

» EASY FISH PICCATA
PORTUGUESE LOAVES – FILLED I_icon_minitimeMon Feb 26, 2024 9:04 pm by Joy

» SHEET PAN GNOCCHI WITH ROASTED VEGETABLES
PORTUGUESE LOAVES – FILLED I_icon_minitimeThu Feb 08, 2024 5:24 am by Joy

» EASY BABA GANOUSH
PORTUGUESE LOAVES – FILLED I_icon_minitimeTue Dec 19, 2023 4:17 am by Joy

» ORANGE AND POMEGRANATE SALAD
PORTUGUESE LOAVES – FILLED I_icon_minitimeTue Dec 19, 2023 1:03 am by Joy

» VEGETARIAN STUFFED PEPPERS WITH BASIL VINAIGRETTE
PORTUGUESE LOAVES – FILLED I_icon_minitimeTue Dec 19, 2023 12:50 am by Joy

» EASY BLISTERED TOMATO BRUSCHETTA
PORTUGUESE LOAVES – FILLED I_icon_minitimeMon Dec 18, 2023 11:55 pm by Joy


 

 PORTUGUESE LOAVES – FILLED

Go down 
AuthorMessage
Joy

Joy


Posts : 285
Join date : 2011-03-31
Age : 68
Location : Cape Town, South Africa

PORTUGUESE LOAVES – FILLED Empty
PostSubject: PORTUGUESE LOAVES – FILLED   PORTUGUESE LOAVES – FILLED I_icon_minitimeFri Jun 17, 2011 1:28 pm

Do try these, they are delicious!!!!

Cut round loaves into 3 rounds.

Option 1
Spread each layer with olive oil, garlic, fresh rosemary. Layer with mozzarella cheese and sun dried tomatoes. Wrap in foil and heat in oven at 120oC for about ½ hour.

Option 2
Spread each layer with olive oil, garlic and basil pesto. Layer with ham or salami. Wrap in foil and heat in oven at 120oC for about ½ hour
Back to top Go down
http://www.progesterone-info.com
 
PORTUGUESE LOAVES – FILLED
Back to top 
Page 1 of 1
 Similar topics
-
» CHEESE FILLED CHICKEN CUTLETS
» PORTUGUESE HAKE
» PORTUGUESE PORK
» PERI-PERI CHICKEN (GALINHIA) - PORTUGUESE STYLE FOR THE BRAAI/BBQ

Permissions in this forum:You cannot reply to topics in this forum
Joy's Recipes :: Welcome to Joy's Recipe :: Cakes - Biscuits - Breads-
Jump to: