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 MINCE LASAGNE

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JOHAN

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Posts : 78
Join date : 2011-04-01
Age : 60
Location : SCARBOROUGH, WESTERN CAPE RSA

PostSubject: MINCE LASAGNE   Wed Apr 20, 2011 11:10 pm

Serves 6 - 8

MEAT SAUCE

45 ml Cooking Oil

125 gram streaky bacon, finely chopped

1 large onion, chopped

2 garlic cloves, crushed

1 carrot, scraped and finely chopped

2 stalks celery, finely chopped

750 gram beef mince

1 x 410 gr All Goid chopped Tomatoes with juice

115 gram Tomato paste

250 ml white wine

250 ml chicken or beef stock

5 ml dried oreganum

2 bay leaves

Salt and freshly ground black pepper to taste

WHITE SAUCE

100 gram butter

125 ml cake flour

125 ml cheddar cheese

1 liter milk

salt and pepper to taste

TOPPING

250 ml Cheddar cheese

Paprika

250 gram Lasagne Sheets

Heat the oil in a large pan and fry bacon, onion, garlic, carrot and celery for five minutes. Add the mince and cook until browned, breaking up wit a fork until crumbling.

Ad the tomatoes, tomato paste, wine, stock, herbs, bay leaves and seasoning. Simmer on low heat for 1 hour, adding more wat if the mixture cooks dry.

Make white sauce by melting the butter - stir in the flour and cook for one minute. Gradually stir in the milk until the mixture is smooth and thickened. Season to taste, add the cheddar and stir until melted.

In an ovenproof dish, layer the white sauce, lasagne sheets, meat sauce - REPEAT ending with a thick layer of white sauce. Sprinkle with the cheddar cheese and paprika. Stand for 30-40 minutes before baking in a preheated oven of 180 deg. C for about 30 minutes.

Stand in cool oven for a further 10 minutes before serving.

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