Joy's Recipes

Welcome To Joy's Recipes a place to post all your favourite recipe's.
 
HomeCalendarFAQSearchMemberlistUsergroupsRegisterLog in
Latest topics
» BAKED KALE CHIPS
Sun Aug 20, 2017 9:14 am by Joy

» PORK CHOPS WITH CHEESE
Sat Aug 19, 2017 8:37 am by Joy

» CHICKEN WITH PORT AND FIGS
Mon Aug 07, 2017 10:01 am by Joy

» CAULIFLOWER AND BLUE CHEESE SOUP
Wed Aug 02, 2017 12:52 am by Joy

» CAULIFLOWER POPCORN
Sun Jul 23, 2017 6:26 am by Joy

» TURMERIC AND TOMATO DETOX SOUP
Sat Aug 20, 2016 11:53 am by Joy

» CHEESY ALMOND AND SEED CRACKERS
Sun Jul 31, 2016 10:49 am by Joy

» EASY PEASY CUCUMBER PICKLES
Mon Jul 25, 2016 11:39 am by Joy

» CREAMY ONION AND BACON SOUP
Mon Jul 25, 2016 11:32 am by Joy


Share | 
 

 BOBOTIE - SOUTH AFRICAN CLASSIC

View previous topic View next topic Go down 
AuthorMessage
Joy

avatar

Posts : 213
Join date : 2011-03-31
Age : 61
Location : Cape Town, South Africa

PostSubject: BOBOTIE - SOUTH AFRICAN CLASSIC   Fri Apr 08, 2011 11:16 am

Requested by Izaak du Plooy

This recipe has a rich golden topping, contains no raisins or other ingredients that children often dislike with meat. Rather add the raisins or almonds to the yellow rice.

* ½T (30ml) oil
* 500g mince – a combination of beef and lamb is good
* 2 onions, chopped
* 2 cloves garlic, crushed
* 1 cup grated carrot or apple

Spices:
* 2t (10ml) curry powder
* 1t (5ml) ground coriander
* ½t 2.5ml ground ginger or use fresh grated with skin on
* ½t 2.5ml dried mixed herbs
* 1t (5ml) turmeric
* ½t cinnamon
* 1t sugar
* Pinch of red chilli or cayenne pepper

Seasonings:
* 1t salt
* ¼t (1ml) pepper
* 1T (15ml) wine vinegar
* 2 slices white bread, soaked in milk, slightly squeezed and mashed with a fork
* 2 bay leaves or lemon leaves

Topping:
* 1 cup sour cream or ½ cream and ½ yoghurt or buttermilk – this is the secret, the topping must be made with a thick milk product
* ½t salt
* Pinch pepper
* 2 eggs

Stir fry the mince in the oil and butter until loose and crumbly, using a fork. Add the garlic, grated carrot and spices. Continue cooking very briefly to develop all flavours. Season with salt, pepper and wine vinegar or lemon juice to taste. Add softened mashed bread. Spread the mixture into a flat ovenproof dish. Tuck the bay or lemon leaves into the mixture. Beat together all the ingredients for the topping with a fork. Pour the topping over the bobotie and bake uncovered at 190c (375F) for 35 minutes until the custard topping is firm and golden brown. Service with Yellow Rice, chutney, sliced bananas and diced tomato and onion sambal.
Back to top Go down
View user profile http://www.progesterone-info.com
 
BOBOTIE - SOUTH AFRICAN CLASSIC
View previous topic View next topic Back to top 
Page 1 of 1
 Similar topics
-
» Bonsai In South Africa!!!
» African fire bush, may be dying.
» Never met a nice South African, but that's not bloody surprising mun
» Douglas Portway
» George Clooney's Charity Work, Events and Causes

Permissions in this forum:You cannot reply to topics in this forum
Joy's Recipes :: Welcome to Joy's Recipe :: Beef Recipes-
Jump to: