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 COOKING TIP - FLOUR

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Joy

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Posts : 213
Join date : 2011-03-31
Age : 61
Location : Cape Town, South Africa

PostSubject: COOKING TIP - FLOUR   Wed Apr 06, 2011 6:09 am

Always remember to sift your flour and dry ingredients THREE times before use. This makes for lighter cakes and biscuits. You may think that this is rubbish, but let me assure you that it makes the world of difference.

Try it, you will be amazed. bounce
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